Caol Ila 2010 (La Maison du Whisky)


“Fantasy Islay”


Whisky Review # 1038

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Region: Islay
Brand: Caol Ila 2010
Bottled By: LMDW (La Maison du Whisky) in 2021 - Artist Collective # 5.3
Type: Single Malt Scotch Whisky
Age: 10 Years
Alcohol By Volume (ABV): 48%
Maturation: 3 Refill Ex-Sherry Butts - 2139 Bottles
Sample provided by Maurico from Brazil. Many Thanks!
Chill Filtration: No
Price Range: US$ 110-140 (Oktober 2024)
Price/Quality Ratio: 😐 Borderline okay
Buying Advice: 👍 Very interesting and different Caol Ila. Worth the try!

Color:

Amber (Natural Colour)

Nose:

Make sure to give this Caol Ila some time in the glass before Nosing as initially it is a little Dirty (think Ledaig). There's some Sulphur around as well. I don't think I would recognize this as Caol Ila in a blind tasting. The Sherry cask influence is obvious and dominates the Spirit somewhat. On the Nose you will get a Dusty and Young mix of Sweet and Bitter notes with some Salty and Sour notes as well in the background. The Smoke and Hospital notes are there but not in an overpowering way. Various Fruity notes as well. Not bad but quite different from your average Caol Ila. The Alcohol is noticeable but does not interfere with the Nosing.

Main Aromas:

Malted Barley, Salted Caramel, Cold Smoke, Dirty Earth (Peat), Ashes, Iodine and Hospital, Dried Fruit like Raisins, Plums and Apricots, Dark Berries and Cherries, Orange, Fish and Bacon on the BBQ sprinkled with Lemon and Herbs, Dusty Oak, Cinnamon and Nutmeg.

Supportive Aroma Accents:

Slightly Burnt Buttered Toast, Toffee, Vanilla, Resin, Nuts, Nectarine, Pear, Wet Rocks and Sand, Sulphur, Varnish, Leather, Tobacco, Copper Coins, Dark Cocoa, Soy Sauce, Mango, Petrol/Oil and Pepper.


Palate:

Young, Bitter-Sweet and a little on the Thin side but quite agreeable despite a few Dirty notes. It's not mainstream stuff and that's a good thing!

Main Flavours:

Sweet Barley, Salted Caramel, Cold Smoke, Dirty Peat, Ashes, Hospital, Fish and Bacon on the BBQ sprinkled with Lemon and Herbs, Resin, Dried Fruit like Plums, Dates, Apricots and Prunes, Dark Berries and Cherries, Orange, Dark Chocolate, Dusty Oak, Tar, Pepper, Nutmeg and Mint.

Supportive Flavour Accents:

Honey, Vanilla, Toffee, Wax, Nuts, Leather, Tobacco, Grapefruit, Nectarine, Pear, Burnt Matches, Burnt Herbs, Mango, Cinnamon, Ginger and Aniseed. 


Finish:

Young & a little Thin despite the adequate ABV. It's Sweet at first but some Bitter and Burnt notes appear towards the Dry end. I find Sweet Barley, Salted Caramel, slightly Burnt Bacon on the BBQ, Cold Smoke, Dirty Peat, Ashes, Dried Fruit like Raisins, Plums & Apricots, Burnt Herbs, Dark Chocolate, Tobacco, Leather, Resin, Dusty Oak, Espresso, Gas Station, Soap, Lemon, Grapefruit, Mango, Hospital, Cinnamon, Pepper, Nutmeg, Ginger, Aniseed and Licorice.

Drinking Advice:

Added Water does not improve this Caol Ila.

Rating: 7.5 (*******1/2)

Nose: 7.5 - Taste: 8 - Finish: 7.5

*** Important Note with respect to Rating.

If the Final score is  8 or higher you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat: Good
 
Conclusion:

The Caol Ila Distillery was founded in 1846 and is located close to Port Askaig on Islay. It was bought by DCL in 1927 and through some mergers finally became part of Diageo. The distillery was rebuilt in 1974 and only one old Warehouse reminds us of former days. Traditionally, Caol Ila is an important component of Blends like Johnnie Walker, Bell's and White Horse. But during the last 15 years Diageo has made great efforts to position the Distillery as a Single Malt as well. Caol Ila is really beautifully located alongside the strait between the islands of Islay and Jura. The Core range includes the 12, 18 and 25 Years, the Distiller's Edition as well as the NAS Moch. We thoroughly enjoyed both our visits to the distillery in 2014 and 2017 respectively despite the fact that you're not allowed to take pictures. Caol Ila is certainly one of my favorite distilleries and Single Malts.

The Art on the Label was created by Loren Klein. I must admit I'm not familiar with the work of this Artist but the Label looks nice.

I don't think these slightly Dirty & Sulfury Ex-Sherry casks are the best vessels for the Caol Ila Spirit but the result is nevertheless interesting. I find that Caol Ila almost never really disappoints. So while this 2010 LMDW is not among my most favorite Caol Ila malts it's still good enough to recommend to those who like young peated Islay Malt with a slightly Dirty Sherried twist.

Cheers 🥃

Jan van den Ende                                                                   Oktober 24, 2024

Strathmill 2006 (Signatory Vintage)


“Dark Side of the Malt”

Whisky Review # 1037

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Region: Speyside
Brand: Strathmill 2006 - Distilled on 24-10-2006
Bottled By: Signatory Vintage Scotch Whisky Company on 12-11-2020
Type: Single Malt Single Cask Scotch Whisky - Cask # 7 - 689 Bottles
Age: 14 Years
Alcohol By Volume (ABV): 61% (Cask Strength)
Maturation: Refill Sherry Butts with 11 Months Fresh Sherry Butt Finish
Chill Filtration: No
Price Range: US$ 100-115 (October 2024)
Price/Quality Ratio: 😐 Okay
Buying Advice: 😐 Oloroso fans will love it but it's a bit one-sided for me

Colour: Mahogany/Brown (Natural Colour)

Nose:

The ABV is very high so I would advise you to refrain from Nosing in the middle of your glass. The Sherry influence is strong as was to be expected. This Strathmill is loaded with Dark and Earthy notes. It's quite Sweet with a few Sour notes in the background. I detect a bit of Sulphur as well. I'm also not too fond of the Varnish and New Oak notes. There are lots of notes and hints to be found but I would not rate the Nose as complex as practically all Aromas are linked to Sherry.

Main Aromas:

Malted Barley, Buttered Toast, Caramel, Demerara Sugar, Resin, Dried Fruit like Plums, Raisins, Figs and Prunes, Dark Berries & Cherries, Dark Chocolate, Nuts, Orange, Grass and Straw, Musty (New) Oak, Varnish, Pepper, Cloves, Nutmeg and Mint.
    
Supportive Aroma Accents:

Honey, Toffee, Vanilla, Nougat, Floral Perfume, Red Apple, Lemon, Cassis Liqueur, Dusty Earth, Sour Grapefruit, Dried Herbs, Tobacco, Rubber, Gas Station, Leather, Ginger, Cardamon and Cinnamon.


Palate:

On the Palate this Strathmill feels Younger than its Stated Age. The Alcohol is very strong and makes the Tasting a bit of a Rough ride. The Palate is a mix of Sweet, Bitter and Sour notes and is quite Dry.

Main Flavours:

Malted Barley, Salted Caramel, Treacle, Demerara Sugar, Dried Fruit like Apricots, Raisins, Figs and Plums, Dark Red Fruit, Dark Chocolate, Nuts, Grass and Straw, Resin, Dusty Earth, Dark Espresso, Wood Polish, Oak, Cardamom, Nutmeg, Cloves and Pepper.

Supportive Flavour Accents:

Honey, Vanilla, Toffee, Nougat, Red Apple, Sour Cherries, Cassis Liqueur, Tobacco, Leather, Floral Perfume, Wet Pebbles, Grapefruit, Orange, Rum, Licorice, Aniseed, Ginger, Cinnamon and Menthol.


Finish
:


Middle-Long and mainly Sweet. Developing Bitter and Sour notes towards the very Dry end. The Alcohol is quite strong. I find Malted Barley, Caramel, Vanilla, Grass and Straw, Treacle, Dried Fruit like Raisins, Figs and Plums, Sour Dark Cherries, Cassis Liqueur, Orange, Dark Chocolate, Nuts, Strong Black Tea/Espresso, Resin, Dusty Earth, Oak, Tobacco, Leather, Pepper, Ginger, Nutmeg, Cloves & Cinnamon. After a while your mouth feels like you've been licking an Ashtray. And the Varnish is back as well.

Drinking Advice:

Adding Water is a must in this case. The Alcohol is simply too strong. The Water not only controls the Alcohol but also enhances the Fruit on the Nose. Some nice Nectarine and Apricot notes are revealed this way. On the Palate the Spirit gets more approachable. The Finish gets more Oak, Spices and additional Bitterness. In this case however I strongly advise you to add Water. Thanks to the added Water I have increased the final Rating with 0.5 points.

Rating: 7.5 (*******1/2)

Nose: 7 - Taste: 7.5 - Finish: 7

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course and I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat: A challenge due to the very high ABV. 

Conclusion:

The Strathmill distillery was founded in 1891 in Keith and is a part of the Diageo group since 1997. Almost all of the production of around 2 million litres is used for the J&B and Spey Royal Blends. Unfortunately for Diageo the demand for the J&B Blend has declined over the years and it can be expected that the distillery will focus a bit more on Single Malts as well in the future. For the time being the only official bottling is the 12 Year old Flora & Fauna. In 2014 a 25 Year old Special limited release was launched.

The 14 Years I am reviewing today is part of the Signatory Vintage Cask Strength Collection. It's not a bad Single Malt but it's super heavy on the (Oloroso) Sherry. That's great if you like that of course but to me it's a bit one-sided. And then there's the very high ABV. I can take a bit of heat but in this case it's really just too strong. It needs added water to enjoy. To sum it up, some people will love this Strathmill and others won't. Have a good look at the Aroma and Flavour profile to make sure you would go for a full bottle of this Dark Side of the Malt.👹

Cheers! 🥃

Jan van den Ende                                                                    October 17, 2024

Teaninich 1999


“Ticket to the Tropics”


Whisky Review # 1036

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Region: Northern Highlands
Brand: Teaninich 1999
Type: Single Malt Scotch Whisky - Diageo Special Release - 5352 Bottles
Age: 17 Years
Alcohol By Volume (ABV): 55.9%
Maturation: Refill American Oak Hogsheads and perhaps some Sherry Butts
Chill Filtration: No
Price Range: US$ 200-300 (October 2024)
Price/Quality Ratio: 😒 Pretty stiff for a relatively unknown distillery
Buying Advice: 😐 It's not bad but really expensive

Colour: Light Golden Straw (Natural Colour)

Nose:

Please avoid nosing in the middle of the glass as the Alcohol is relatively strong. It is pretty Light and Fresh for a 17 year old Single Malt. This Teaninich presents a slightly Hot, Dry and Medium-Sweet mix of Fruity, Floral and Cereal notes. Not bad but a little unpretentious.

Main Aromas:

Sweet Barley, Toast & Margarine, Vanilla, Dough, Grass & Straw, Orange, Lemon, Mandarin, Pear, Melon, Banana, Floral Perfume, Dusty Oak, Pepper, Cinnamon and Nutmeg.
    
Supportive Aroma Accents:

Toffee, Honey, Salted Caramel, Wax, Grapefruit, Apple, Nectarine, Pineapple, Nuts and Nutshells, Dairy, Wet Rocks/Paper, Dusty Track, Marzipan, Ginger, Mint and hints of Tobacco, Leather and Varnish. After 15 minutes of Nosing I thought I got some Apricot-filled Puff-Pastry but it vanished quickly.


Palate:

I kinda like the Waxy mouthfeel although it's a little on the Thin side. The Palate is a Fruity mix of Sweet, Bitter and Sour notes. Quite Dry and slightly Hot.

Main Flavours:

Sweet Barley, Salted Caramel, Grass and Straw, Wax, Orange, Mandarin, Lemon, Green Herbs & Vegetables, Candy with Tropical Fruit Flavour (Pineapple, Banana, Papaya, Nectarine), Dusty Oak, Pepper, Cinnamon and Nutmeg.

Supportive Flavour Accents:

Vanilla, Honey, Dough, Dusty Track, Grapefruit, Gooseberry, Nuts, Banana, Green Apple, Pear, Wet Stones, Herbal Tea, Tobacco, Ginger and Mint.


Finish
:


Middle-Long and very Dry. It's a mix of Bitter, Sweet and Sour notes with a bit of Salt as well. I find Sweet Barley, Salted Caramel, Vanilla, Grass and Straw, Green Herbs and Vegetables, Orange, Lemon, Grapefruit, Gooseberries, Green Apple & Pear, Banana, Nectarine, Nuts, Dusty Track, Dusty Oak, Pepper, Cinnamon, Ginger, Nutmeg, Licorice and Acetone. A light Alcohol Burn in the end.

Drinking Advice:

A little Water helps to battle the Heat of course but it does not improve the Aroma and Flavour profile of this Teaninich. Despite the Alcohol I prefer it neat.

Rating: 7.5 (*******1/2)

Nose: 7.5 - Taste: 8 - Finish: 7

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course and I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat: Good

Conclusion:

The Teaninich distillery was founded in 1817 by Captain Hugh Monro just south of the village of Alness. In 1933 DCL bought the distillery and subsequent mergers & take-overs brought it under the wings of the Diageo Group. The Spirit is mainly used in the Johnnie Walker Blends. There are some exceptions. In 1992, the 10 Year Old I'm reviewing today was introduced as part of the Flora & Fauna Series. Flora & Fauna has been discontinued in the meantime and it gets harder and harder to find this expression. The Limited Edition that I'm reviewing today was launched in 2017 to celebrate the 200th birthday of the distillery. Teaninich is the 3rd largest Diageo distillery and produces over 10 million litres per year.

If you like Citrus Fruit and Tropical Fruit Cocktails you will certainly enjoy this Malt although it is very Dry and slightly Hot. It has a mind of his own and that's rare these days. It's a pity that it's so expensive. People should be able to get to know this relatively unknown distillery, as far as Single Malts are concerned, at a more accessible price level. Because Teaninich certainly has Single Malt potential and I can also see the value of the Fruity Spirit in Blended Whiskies. But at this price level this knowledge will not reach a broad public and that's a pity.

Cheers! 🥃

Jan van den Ende                                                                    October 10, 2024

Tomintoul Cigar Malt

   

“Don’t Have a Cigar” 


Whisky Review # 1035

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Region: Speyside
Brand: Tomintoul Cigar Malt
Type: Single Malt Scotch Whisky
Age: NAS
Alcohol By Volume (ABV): 43%
Maturation: Either fully matured in - or finished in Oloroso butts from Andalusia
Chill Filtration: No
Price Range: US$ 70-90 (October 2024)
Price/Quality Ratio: 😐 Okay I guess
Buying Advice: 👎 Not good enough to pair with a first class cigar.

Colour: Very Dark Amber with shades of Red (Natural Colour)

Nose:

Please give this Tomintoul enough time in the glass and avoid nosing in the middle the glass as there is Alcohol around. It's quite Light and Thin on the Nose and it's a Young Malt. I assume that most of the Spirit only had a Sherry Finish. You can smell the Sherry casks but certainly not in an overwhelming way. The Nose is Sweet but not overly so and there are a few Sour & Salty notes for balance. Only a touch of Smoke in the background as well as a very light Sulphur note. My first thought was that this Cigar Malt seems on the light side to be able to accompany a good Cigar.

Main Aromas:

Sweet Barley, Buttered Toast, Salted Caramel, Dried Fruit like Sultanas, Apricot, Plums, Dates & Figs, Sour Red Berries & Cherries (Strawberry, Raspberry) Dark - & Milk Chocolate, Nuts, Tobacco, Cinnamon, Cloves, Ginger and Nutmeg.
    
Supportive Aroma Accents:

Toffee, Wax, Demerara Sugar, Smoke, Earthy Peat, Ashes, Polished Upholstery, Orange, Banana Bread, Licorice, Aniseed, Pepper, Herbs and a hint of Pork.


Palate:

Relatively Young, a little Hot & on the Thin side. A mix of Sweet, Bitter and Sour notes. Quite Dry. The Smoke is more noticeable but remains in the background. A good Cigar deserves a Single Malt with more character in my opinion.

Main Flavours:

Sweet Barley, Buttered Toast, Salted Caramel, Dried Fruit like Sultanas, Raisins, Dates and Plums, Nuts, Dark Chocolate, Sour Red Berries and Cherries, Tobacco, Pepper, Nutmeg, Cloves, Ginger and Cardamom.

Supportive Flavour Accents:

Vanilla, Honey, Toffee, Wax, Smoke, Earthy Peat, Grass, Charred Oak, Cigar Box, Orange, Cooked Apples, Leather, Peanut Butter, Metal, Aniseed, Cinnamon and a hint of Pork.


Finish
:


Middle-Long. Young, Thin and a little Hot. A mix of Sweet, Bitter and Sour notes. Quite Dry and slightly Metallic towards the end. The Smoke is more present now. I find Sweet Barley, Buttered Toast, Salted Caramel, Vanilla, Wax, Golden Syrup, Dried Fruit like Plums, Sultanas & Dates, Nuts, Smoke, Earthy Peat, Ashes, slightly Sour Red Berries/Cherries, Orange, Dark Chocolate, Charred Oak, Black Coffee or Tea, Tobacco, Leather, Pepper, Cinnamon, Cloves, Nutmeg, Ginger, Cardamom & Aniseed.

Drinking Advice:

Added Water kills this Cigar Malt.

Rating: 7 (*******)

Nose: 7 - Taste: 7 - Finish: 6.5

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat: Okay

Conclusion:

The Tomintoul distillery was founded in the year 1965 and was bought in 2000 by the current owners Angus Dundee Distillers who also acquired Glencadam in 2003. It is located in Ballindaloch (Banffshire), one of the highest distillery locations in Scotland. The core range currently consists a/o of the NAS Tlàth and Seiridh, the 10, 14, 16, 21 and 25 years old, the Cigar Malt and some other peated Malts like the Old Ballantruan and the Peaty Tang. The Tomintoul Malt is used in blends like Dundee and Parker's.

The Cigar Malt is a mix of classic Tomintoul Single Malt and rare peated Tomintoul Single Malt. Each of these individual Single Malts have either matured fully or were finished in Oloroso Sherry butts from Andalusia, Spain.

The Cigar Malt is a Young, Thin and slightly Hot Single Malt. It's not really bad but I really don't see this as an adequate companion for a good Cigar. It simply lacks sufficient maturation, active casks and a more adequate ABV. I'm not a regular Cigar Smoker but if I would smoke a good Cuban on a special occasion I would not pair it with this Tomintoul.

Cheers! 🥃

Jan van den Ende                                                                      October 3, 2024

Caol Ila 2009 (James Eadie)


"Smoke Gets In Your Eyes”


Whisky Review # 1034

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Region: Islay
Brand: Caol Ila 2009 - Distilled: 28-10-2009
Bottled By: James Eadie in 2021 - Exclusive Selection for The Netherlands
Type: Single Malt Single Cask Scotch Whisky - Cask # 358023 - 367 Bottles
Age: 11 Years
Alcohol By Volume (ABV): 56.6% (Cask Strength)
Maturation: Ex-Bourbon Cask with 7 months Finish (Refill Palo Cortado Hogshead)
Chill Filtration: No
Price Range: US$ 90-105 (September 2024)
Price/Quality Ratio: 😐 Okay
Buying Advice: 👍 Very pleasant Young and slightly Hot Islay Malt

Color:

Yellow Gold (Natural Colour)

Nose:

Pleasant, Light and relatively Young Coastal peated Malt. All the usual Aromas are present. They are mainly Sweet, Fruity, Vegetal and Mineral. A few Musty & Sour notes as well. I almost always like Caol Ila & on the Nose this James Eadie seems to be no exception. The Alcohol does not interfere with the Nosing procedures.

Main Aromas:

Sweet Barley, Slightly Burnt Buttered Toast, Cold Campfire Smoke, Wet Coastal Peat, Ashes, Soot, Tar, Brine, Iodine, Yeast, Straw and Grass, Bacon and Fish on the BBQ sprinkled with Lemon & Herbs, Green Apple, Pear, Banana, Charred Oak, Nutmeg and Mint.

Supportive Aroma Accents:

Burnt Heather, Vanilla, Salted Caramel, Brown Sugar, Wet Sand & Paper, Dusty Track, Musty Dunnage, Farmyard, Cooked Vegetables, Sour Grapefruit and Seville  Orange, Tobacco, Leather, Gas Station, Apricot Jam, Cinnamon & Licorice. A hint of Strong Cheese.


Palate:

A pleasant albeit slightly Hot mix of Sweet, Salty, Bitter, Sour and Coastal notes. A few more years in the cask and, as a consequence, a lower ABV could have made this a great Whisky. It's still quite good though and thoroughly enjoyable.

Main Flavours:

Sweet Barley, Salted Caramel, Yeast, Campfire Smoke, Coastal Peat, Ashes, Soot, Tar, Iodine, Grass and Straw, Bacon, Fish and Shellfish on the BBQ sprinkled with Lemon & Herbs, Green Apple, Pear, Charred Oak, Pepper, Ginger and Cinnamon.

Supportive Flavour Accents:

Burnt Heather, Honey, Vanilla, Toffee, Dusty Track, Wet Sand & Stones, Almonds, Tobacco, Dairy, Dried Fruit like Apricots and Raisins, Papaya Cream with Creme de Cassis, Sour Grapefruit and Seville Orange, Nutmeg, Mint, Aniseed, Licorice, Caffe Latte and Leather.


Finish:

Middle-Long and slightly Hot. Sweet at first but with developing Sour & light Bitter notes towards the Dry end. Its relative Youth is more noticeable now and so is the Alcohol. I find Sweet Barley, Salted Caramel, Buttered Toast, Burnt Heather, Tar, Campfire Smoke, Coastal Peat, Cigar Ashes, Brine, Iodine, Grass & Straw, Bacon, Fish and Shellfish on the BBQ sprinkled with Lemon & Herbs, Dusty Track, Green Apple, Sour Citrus Fruit, Charred Oak, Tobacco, Pepper, Cinnamon, Nutmeg, Mint, Aniseed, Ginger, Licorice, Milk Chocolate and Metal.

Drinking Advice:

I added a bit of Water and although it does not improve the Nose, it will get you more Fruit on the Palate. But it also alters the Coastal profile of this Caol Ila. I prefer it neat but you can certainly experiment with a little Water.

Rating: 8 (********)

Nose: 8 - Taste: 8 - Finish: 7.5

*** Important Note with respect to Rating.

If the Final score is  8 or higher you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat: Good
 
Conclusion:

The Caol Ila Distillery was founded in 1846 and is located close to Port Askaig on Islay. It was bought by DCL in 1927 and through some mergers finally became part of Diageo. The distillery was rebuilt in 1974 and only one old Warehouse reminds us of former days. Traditionally, Caol Ila is an important component of Blends like Johnnie Walker, Bell's and White Horse. But during the last 15 years Diageo has made great efforts to position the Distillery as a Single Malt as well. Caol Ila is really beautifully located alongside the strait between the islands of Islay and Jura. The Core range includes the 12, 18 and 25 Years, the Distiller's Edition as well as the NAS Moch. We thoroughly enjoyed both our visits to the distillery in 2014 and 2017 respectively despite the fact that you're not allowed to take pictures. Caol Ila is certainly one of my favorite distilleries and Single Malts.

Caol Ila has become one of my favorite distilleries and this 11 Year old expression by James Eadie does not disappoint. It's still a bit Young and Rough around the edges but quite enjoyable. The Sherry Finish adds just enough Sweetness. If you like Young and peated Islay Whisky you can't go wrong with this one!

Cheers 🥃

Jan van den Ende                                                              September 26, 2024